過年大魚大肉後，來點酸酸甜甜剛剛好🍋
外酥內嫩的蝦，裹上清爽醬汁，一口下去瞬間開胃✨
解膩、清爽、又快速上菜又優質高蛋白。
📜糖醋蝦
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清真白蝦仁(開團到228，自介連結) 、米酒、白胡椒粉
洋蔥絲、蒜末、薑末、蔥花。
番茄醬、白醋、糖各2匙
做法:
1. 蝦仁擦乾後跟米酒白胡椒粉抓醃。
2. 熱鍋爆香薑末蒜末，加入蝦子煎到兩面金黃，加入洋蔥絲快炒，倒入醬料炒出醬香，隨著自己喜歡濃稠度收汁，最後撒蔥花。
🌿Sweet & Sour Shrimp to Refresh After the LNY Feast
Crispy shrimp, light sweet-tangy glaze.
Fresh, balanced, and satisfying — perfect after festive meals.
📜Sweet and Sour Shrimp
Halal white shrimp, rice wine, white pepper powder
Sliced onion, minced garlic, minced ginger, chopped scallions.
ketchup, white vinegar, and sugar (2 tbsp each)
Instructions:
13Pat shrimp dry and marinate with rice wine and white pepper.
2.Sauté garlic and ginger until fragrant. Add shrimp and cook until golden. Add onions, stir-fry briefly, then pour in the sauce. Reduce until slightly thickened. garnish with scallions and serve.
👉 想看更多料理日常與開箱，追蹤 @bkcooking.tw