不知道今年大家的大魚大肉進行到哪裡了，到今天想要來點清新的，看一下這個讓我覺得很清爽又驚艷的豆薯炒雞肝！
📜豆薯炒雞肝🐔貝媽的大概食譜
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雞肝、豆薯、蝦
鹽巴、味精、蒜頭、辣椒
做法:
1. 豆薯削皮刨絲，雞肝跟蝦蓉處理好備用
2. 蒜頭辣椒爆香，雞肝下去炒到半凝固的樣子加入蝦蓉炒香，然後加入豆薯絲快炒才會保持脆口，最後調味即可
🥔我還跟貝媽說豆薯跟甜菜根一樣以前沒人要吃現在變好貴😎
Happy Day 4 of Lunar New Year — time to
welcome the God of Wealth! 🧧✨
After days of heavy feasting, let’s go a little lighter with this refreshing Jicama
Stir-fried Chicken Liver 🐔
Crispy, juicy, and surprisingly delicious — this one totally impressed me!
📜 Jicama Stir-fried Chicken Liver
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Ingredients: chicken liver, jicama, shrimp paste
Seasoning: salt, MSG, garlic, chili
Steps:
- Peel and shred jicama. Prep chicken liver and shrimp paste.
- Sauté garlic & chili, stir-fry liver until half-cooked. Add shrimp paste, then toss in jicama and stir-fry quickly to keep it crunchy. Season and serve!
Wishing everyone a strong and successful year ahead 🐎💛
👉 想看更多料理日常與開箱，追蹤 @bkcooking.tw