蔥便宜的時候就要來做 蝸牛蔥餅 🐌🧅！懶得揉麵團，後面也有 #米紙蔥餅 超快速版本喔！

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👉看全片還可至YT看唷！

最近蔥真的超便宜，一大把才 $40！又脆又綠～放了一週都快黃了，趕快切一切來大量消滅蔥蔥🔥

❤️也是過年前最後一個閨蜜便當內容囉❤️

📜 蝸牛蔥餅
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蔥、鹽、白胡椒粉、花椒粉、十全香油 @scmiso1954

中筋麵粉 300g、熱水150g、冷水 60g、鹽 1/2小匙、玄米油 1大匙

做法:

1.蔥切碎，加鹽、白胡椒粉與剩餘配料

2. 麵粉＋鹽混合，倒入熱水用筷子拌成片狀，加入油拌勻後慢慢加冷水揉至光滑，蓋濕布醒 30 分鐘。

3. 分小塊桿成長條，刷香油鋪滿蔥花，捲起後封口，再捲成螺旋狀，小火煎至兩面金黃即可。(不用酥油改刷香油必較健康一點)

米紙快速版
兩張米紙淋水後稍微重疊，鋪上蔥花捲起，再捲成螺旋狀，小火煎到金黃即可。

🥬Spiral Spring onions Pancake

When spring onions are cheap, it’s time for Spiral Spring onions Pancakes 🧅🔥

Got a huge bunch for only $40 — fresh, crunchy, and super green.
Mine was about to turn yellow, so I used them up ASAP 🤣
Too lazy to make dough? Same. I also made a quick rice paper version!

📜 Spiral Spring onions Pancake

Ingredients

  • Spring onion (chopped), Salt, white pepper, Sichuan pepper powder, Sesame oil (I used @scmiso1954)

Dough

  • 300g all-purpose flour, 150g hot water, 60g cold water, 1/2 tsp salt, 1 tbsp Rice Bran oil

Steps

  1. Mix chopped spring onions with salt, white pepper, and Sichuan pepper powder.
  2. Mix flour + salt, add hot water, then oil and cold water. Knead until smooth, rest 30 mins.
  3. Roll out, brush with sesame oil, add spring onions, roll up and coil into a spiral. Pan-fry on low until golden.

Quick Rice Paper Version
Wet two rice paper sheets, overlap slightly, add spring onions on one side, roll up and twist into a spiral. Pan-fry on low heat until crispy and golden.

看到最後聽貝兒飆高音😂© O Sole Mio, Andrea Bocelli Live From Central Park, USA / 2011
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