質感生活 | 啃書計劃📚5#2 築地魚河岸猫の手修業
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- 作者: 福地享子
- 譯者： 許展寧
- 出版社：馬可孛羅
It's hard to believe that a writer can be so obsessed with pursuing the skill of killing fish, especially at the fish market where usually belongs to men's field. I know it’s kinda stereotype, it’s still the truth that so far most of the workers in Tsukiji fish market are men.
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Thanks to this brave lady Kyoko Fukuchi, who went to this men’s field, we now know Tsukiji from a different perspective. Through her words, the fish market was alive in front of us, as though watching a video. She went through every season in the fish market in a very detail way and introduced all kinds of fishes to us with how to made them to a better dish.
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In the end, she is not only a writer, but also a really professional fishmonger. I admire her courage, and hope someday I can also find this kind of passion in something I love.
從小對握壽司就有莫名的執念，特別的喜愛。喜歡到小時候看完《將太的壽司》想要去日本學怎麼捏握壽司的程度（但也想當然的被爸媽阻止）
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明明不怎麼喜歡吃魚，卻無法割捨那魚的脂肪與米飯結合的一瞬間、滑嫩而飽滿的口感，尤其是炙燒過後的比目魚或是鮭魚，香氣逼人，無法抵抗。
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記得那陣子看著《將太的壽司》努力學習裡面關於如何辨識新鮮魚貨的自己，好像挺快樂的。
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所以在看著本書的時候，明明是隨手在咖啡廳拿的一本書，卻默默的投入了不少的心力在閱讀，回憶著當年雙眼閃閃發光看著漫畫的自己，一邊佩服福地享子的勇氣與毅力，也讚嘆著她敏銳的觀察力，讓我可以在東京的築地魚市場走一回。
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#築地魚河岸猫の手修業 #福地享子 #築地魚市打工的幸福日子 #EC啃書計畫
