你知道【吃辣的快感其實是痛】嗎？

酸甜苦辣這四種味覺當中，其實辣不歸在味覺耶！竟然是痛覺！（所以愛吃辣的貝兒是抖M?）

吃辣的時候，首先就先刺激到舌頭跟嘴巴嘛，這時候我們的神經被辣到就會跑跑跑到大腦，接著像是催淚彈一樣的釋放腦內啡，接著大腦發現等等，不是真的痛是辣椒痛！所以大腦就卸下心防，但是又很興奮的錯覺感唷！

有了這罐 #BKC參巴辣椒醬  配什麼都超快樂！

👉BKC參巴辣椒醬訂購傳送門在這邊：https://reurl.cc/Q98qD0 

- 產品規格：300g/1罐

- 單罐售價：NTD$300元，2罐NTD$500元（細節請看表單）

- 成份：乾辣椒、辣椒、水、芥花油、蒜頭、紅蔥頭、香茅、馬拉盞、椰糖、薑、南薑、酸柑、羅望子、鹽。

- 保存期限：冷藏1～2個月。純手工製作，不含防腐劑，開封後請盡早冷藏。

- 不建議對蝦類或甲殼類過敏者使用。

--------------English below----------------

Do you know spicy is not a taste【Spiciness actually is a sensation】！

We love the burning sensation of spice, some ppl think is not an unpleasant feeling, why? Becuz its actually is kind of burning-hurting sensation that will let your brain releasing a feel-good chemical called endorphin.

If you have this BKC Sambal Chili Sauce, you will feel good with everything!

👉BKC Sambal Chili Sauce order https://reurl.cc/Q98qD0 

- Volume：300ml

- Price：NTD$300/per jar。 2 for NTD$500 （pls check the link)

- Ingredient:：dried chili, chili pepper, water, rape seeds oil, garlic, shallot, ginger, lemon grass, hard shrimp paste, galangal, coconut sugar, calamansi, tamarind, salt.

- Expiry date: 1~2month. Homemade sauce so storage in fridge after open it.

*ingredients including shrimp. Please consult with profession if you have further questions.

#BKCooking #瞇瞇眼吃飯 #foodie#foodporn #foodism #家常菜 #便當菜 #料理直播 #homecooking #lifeintaiwan #quicksnackideas #一鍋到底 #小資族料理 #快速料理 #懶人料理 #深夜食堂 #eatathome #辣醬

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17：BKC瞇瞇眼吃飯